Complimentary Champagne Upon Guest Arrival

Butler Style Hors D'oeuvres
(to include the following):

Clams Casino
Homemade Spanekopita
Seafood Stuffed Mushrooms
Oriental Dumplings with Mango Chutney
Tomato and Basil Crostini
Filet Mignon Brochettes
Chicken Satay
Roast Rack of Lamb
Sausage in Caraway Pastry
Sesame Chicken with Orange Sauce
Homemade Franks En Croute
Scallops Wrapped in Bacon
Potato Pancake

Cold Buffet
(to include the following):

Grilled Vegetables Platter
Smoked Mozzarella with Roasted Peppers
Imported and Domestic Cheeses with Crackers
Chilled New Zealand Mussels with Fresh Herbs and Tomato Salsa
Fresh Mozzarella with Tomato and Fresh Basil
Chilled Calamari with Lemon Vinaigrette
Vegetable Crudités with Dipping Sauce
Smoked Salmon Canapés

Carving Station
(Choice of Two Hot Items Carved to Order):

Roast Top Sirloin of Beef
Roast Vermont Turkey
Roast Leg of Lamb
Brown Sugar Baked Ham
Corned Beef

Wok Station
(Choice of Sauce with Beef or Chicken Stir-Fried with Fresh Oriental Vegetables & Rice)

Orange Sauce
Szechwan Garlic Sauce
Sweet and Sour Polynesian Sauce
Traditional Sauce

Pasta Station
(Choice of One Prepared to Order) Served with Focaccia Bread

Penne all Vodka
Farfalle with Grilled Vegetables, Garlic, and White Wine Sauce
Tortellini with Sun-Dried Tomatoes, Basil, and Pine Nuts Tossed with Garlic and Oil