Appetizer
(Choice of One):

Sliced Fresh Fruit
Penne Pomodoro
Soup ofYour Choice
Eggplant Ravioli with Vodka Sauce
Portabello Mushrooms

Salad
(Choice of Two):

Mixed Greens
Classic Caesar
Traditional Greek
European Baby Greens
Arugula and Endive

Entrée
(Choice of Three - Order to be Taken Table Side)

All Served with Baby Red Bliss Potatoes and Seasonal Vegetable Medley
Breast of Chicken Francaise
Sautéed with a White Wine and Lemon Herb Sauce
Breast of Chicken Chasseur
Sautéed with Wild Forest Mushrooms and Diced Tomatoes in a Madeira wine sauce
Filet of Lemon Sole
Broiled and Served with an Orange Ginger Soy Sauce
Baked Atlantic Salmon Filet
Fresh Salmon Filet served with a dill sauce
Chateaubriand
Roast Filet Mignon served with Cabernet Sauce
Roast of Prime Rib of Beef au Jus
Veal Scaloppini
Sautéed with Wild Forest Mushrooms and Port Wine Sauce
Roast Rack of Lamb
Served with a Rosemary Sauce

Dessert

Gourmet Torah Cake
Belgian Chocolate Dipped Strawberries
Coffee & Tea

Breast of Chicken Parmigiana with Ziti
Honey Dipped Fried Chicken with French Fries
Cheese Lasagna
Children's Dessert: Ice Cream Sundae Bar